The role of nutrition on Parkinson’s disease: a systematic review-Reference-Cited by-同舟云学术

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The role of nutrition on Parkinson’s disease: a systematic review

Published:2022-06-22 Issue: Volume: Page:1-24
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Bianchi Vittorio Emanuele¹^ORCID,Rizzi Laura²^ORCID,Somaa Fahad³^ORCID

Affiliation:

1. Department of Endocrinology and Metabolism, Clinical Center Stella Maris, Falciano, San Marino

2. School of Medicine and Surgery, University of Milano-Bicocca, Monza, Italy

3. King Abdulaziz University, Department of occupational therapy. Jeddah, Makkah, Saudi Arabia

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2022.2073107

Reference259 articles.

1. How common are the "common" neurologic disorders?

2. Neuropathology of Parkinson disease

3. Conjugal Parkinsonism and Parkinson disease: A case series with environmental risk factor analysis

4. The Gut and Nonmotor Symptoms in Parkinson's Disease

5. Parkinson's disease

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1. Unlocking the potential of low-molecular-weight (Poly)phenol metabolites: Protectors at the blood-brain barrier frontier;Neurochemistry International;2024-10

2. Educommunication in Nutrition and Neurodegenerative Diseases: A Scoping Review;International Journal of Environmental Research and Public Health;2024-08-22

3. Mediterranean Diet Adherence, Gut Microbiota and Parkinson’s Disease: A Systematic Review;Nutrients;2024-07-09

4. Cognitive Impairments in Parkinson’s Disease: Professional Support and Unmet Rehabilitation Needs in Patients with and without Self-Reported Cognitive Impairments—A Secondary Analysis;Journal of Ageing and Longevity;2024-05-31

5. Neuroprotective effect of rice bran enzymatic extract-supplemented diets in a murine model of Parkinson's disease;Journal of Functional Foods;2024-05

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