Flavanol-rich lychee fruit extract substantially reduces progressive cognitive and molecular deficits in a triple-transgenic animal model of Alzheimer disease-Reference-Cited by-同舟云学术

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Flavanol-rich lychee fruit extract substantially reduces progressive cognitive and molecular deficits in a triple-transgenic animal model of Alzheimer disease

Published:2019-10-11 Issue:9 Volume:24 Page:720-734
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Chen Xiao¹^ORCID,Xu Benhong¹^ORCID,Nie Luling¹^ORCID,He Kaiwu¹,Zhou Li¹,Huang Xinfeng¹^ORCID,Spencer Peter²^ORCID,Yang Xifei¹^ORCID,Liu Jianjun¹^ORCID

Affiliation:

1. Key Laboratory of Modern Toxicology of Shenzhen, Institute of Toxicology, Shenzhen Center for Disease Control and Prevention, Shenzhen, People’s Republic of China

2. Department of Neurology, School of Medicine, Oregon Institute of Occupational Health Sciences, Oregon Health and Science University, Portland, OR, USA

Funder

Nature Science Foundation China

Shenzhen Science and Technology Innovation Committee

Guangdong Foundation of Science

Sanming Project of Medicine in Shenzhen

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2019.1673527

Reference55 articles.

1. Safety and efficacy of cognitive training plus epigallocatechin-3-gallate in young adults with Down's syndrome (TESDAD): a double-blind, randomised, placebo-controlled, phase 2 trial

2. Enhancing dentate gyrus function with dietary flavanols improves cognition in older adults

3. Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial

4. Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment

5. Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia

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1. Non-Enzymatic Antioxidants against Alzheimer’s Disease: Prevention, Diagnosis and Therapy;Antioxidants;2023-01-12

2. Bis(ethylmaltolato)oxidovanadium (IV) alleviates neuronal apoptosis through regulating peroxisome proliferator-activated receptor γ in a triple transgenic animal model of Alzheimer’s disease;JBIC Journal of Biological Inorganic Chemistry;2021-07-08

3. Oral (−)-Epicatechin Inhibits Progressive Tau Pathology in rTg4510 Mice Independent of Direct Actions at GSK3β;Frontiers in Neuroscience;2021-06-16

4. Natural products as pharmacological modulators of mitochondrial dysfunctions for the treatments of Alzheimer’s disease: A comprehensive review;European Journal of Medicinal Chemistry;2021-06

5. 3’-O-Acetyl-24-Epi-7,8-Didehydrocimigenol-3-O-β-DXylopryranoside Decreases Amyloid Beta Production in Amyloid Precursor Protein-Transfected HeLa Cells;Biomolecules & Therapeutics;2021-05-01

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