Effects of the egg protein hydrolysate NWT-03 on cognitive function in men and women with the metabolic syndrome: a randomized, double-blind, placebo-controlled study-Reference-Cited by-同舟云学术

Effects of the egg protein hydrolysate NWT-03 on cognitive function in men and women with the metabolic syndrome: a randomized, double-blind, placebo-controlled study

Published:2022-11-14 Issue: Volume: Page:1-10
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Gravesteijn Elske¹^ORCID,Adam Jos J.¹^ORCID,Mensink Ronald P.¹^ORCID,Winkens Bjorn²^ORCID,Plat Jogchum¹^ORCID

Affiliation:

1. Department of Nutrition and Movement Sciences, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center+ (MUMC+), Maastricht, Netherlands

2. Department of Methodology and Statistics, CAPHRI School for Public Health and Primary Care, Maastricht University Medical Center+ (MUMC+), Maastricht, Netherlands

Funder

Newtricious R&D

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2022.2144204

Reference44 articles.

1. A comprehensive definition for metabolic syndrome

2. Metabolic Syndrome and cognitive decline in the elderly: A systematic review

3. Metabolic Syndrome is Associated with Poor Memory and Executive Performance in Elderly Community Residents: The PROOF Study

4. Are there specific treatments for the metabolic syndrome?

5. Dietary and Lifestyle Risk Factors and Metabolic Syndrome: Literature Review

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