Association of vitamin A and its organic compounds with stroke – a systematic review and meta-analysis-Reference-Cited by-同舟云学术

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Association of vitamin A and its organic compounds with stroke – a systematic review and meta-analysis

Published:2022-08-25 Issue: Volume: Page:1-15
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Farashi Sajjad¹²^ORCID,Shahidi Siamak¹³^ORCID,Sarihi Abdolrahman¹³,Zarei Mohammad¹³

Affiliation:

1. Neurophysiology Research Center, Hamadan University of Medical Sciences, Hamadan, Iran

2. Autism Spectrum Disorders Research Center, Hamadan University of Medical Sciences, Hamadan, Iran

3. Department of Physiology, School of Medicine, Hamadan University of Medical Sciences, Hamadan, Iran

Funder

Hamadan University of Medical Sciences

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2022.2111746

Reference61 articles.

1. Stroke in the21stCentury: A Snapshot of the Burden, Epidemiology, and Quality of Life

2. Medical complications after stroke

3. Stroke Risk Factors, Genetics, and Prevention

4. Risk factors, clinical presentations and predictors of stroke among adult patients admitted to stroke unit of Jimma university medical center, south west Ethiopia: prospective observational study

5. The risk of stroke and associated risk factors in a health examination population

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association between dietary fat intake and history of stroke in US adults: findings from National Health and Nutrition Examination Survey 2007–2018;Nutritional Neuroscience;2024-08-22

2. Association between dietary vitamin A intake and risk of cardiometabolic multimorbidity;Scientific Reports;2024-07-19

3. Association between the Composite Dietary Antioxidant Index and Stroke: A cross-sectional Study;Biological Trace Element Research;2023-12-28

4. Association of Vegetable Consumption with Stroke in China: A Longitudinal Study;Nutrients;2023-03-24

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