Characterization of flavonoid glycosides from rapeseed bee pollen using a combination of chromatography, spectrometry and nuclear magnetic resonance with a step-wise separation strategy-Reference-Cited by-同舟云学术

Characterization of flavonoid glycosides from rapeseed bee pollen using a combination of chromatography, spectrometry and nuclear magnetic resonance with a step-wise separation strategy

Published:2015-05-18 Issue:2 Volume:30 Page:228-231
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Li Yi¹²³,Qi Yitao⁴,Ritho Joan⁵,Zhang Yongxin⁶,Zheng Xiaowei⁷,Zhou Jinhui¹²³,Sun Liping¹⁸

Affiliation:

1. Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, P.R. China

2. Bee Product Quality Supervision and Testing Center, Ministry of Agriculture, Beijing 100093, P.R. China

3. Laboratory of Risk Assessment for Quality and Safety of Bee Products, Ministry of Agriculture, Beijing 100093, P.R. China

4. Texas Heart Institute, St Luke's Episcopal Hospital, Houston, TX 77030, USA

5. Department of Cardiology, The University of Texas MD Anderson Cancer Center, Houston, TX 77030, USA

6. Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 10070, P.R. China

7. Henan Enginerring Laboratory of Antibody Medicine, Medical School of Henan University, Kaifeng 475001, P.R. China

8. Key Laboratory of Pollinating Insect Biology, Ministry of Agriculture, Beijing 100093, P.R. China

Funder

National Natural Science Foundation of China

National Project of Risk Assessment for Quality and Safety of Special Agro-products

The Agricultural Science and Technology Innovation Program

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2015.1041942

Reference16 articles.

1. Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry

2. Preparative High-Performance Liquid Chromatography

3. Evaluation of protective effect of bee pollen against propoxur toxicity in rat

4. Guo JL. 2009. Isolation and Identification Four New Compounds from Bee-collected Rape Pollen [dissertation]. Inner Mongolia: Inner Mongolia Agricultural University.

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