Author:
Chong Fui Chin,Gwee Xian Fu
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Extraction, concentration, and storage of butterfly pea anthocyanin for commercialization;Case Studies in Chemical and Environmental Engineering;2024-12
2. Phytochemical, antioxidant activity, and thermal stability of Clitoria ternatea flower extracts;Czech Journal of Food Sciences;2024-08-28
3. Extraction, Concentration, and Storage of Butterfly Pea Anthocyanin for Commercialization;2024
4. The Traditional Uses, Phytochemistry, and Pharmacological Effects of Clitoria ternatea: A Review;Indian Journal of Pharmaceutical Education and Research;2023-12-27
5. Hot water extraction, ultrasound, microwave and pectinase-assisted extraction of anthocyanins from blue pea flower;Food Chemistry Advances;2023-10