Chemical composition, antimicrobial and antioxidant activities of the essential oil of Italian <i>Prangos trifida</i> (Mill.) Herrnst. & Heyn-Reference-Cited by-同舟云学术

Chemical composition, antimicrobial and antioxidant activities of the essential oil of Italian Prangos trifida (Mill.) Herrnst. & Heyn

Published:2022-12-02 Issue: Volume: Page:1-15
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Di Napoli Michela¹,Castagliuolo Giusy¹,Badalamenti Natale²,Vaglica Alessandro¹,Ilardi Vincenzo²,Varcamonti Mario¹,Bruno Maurizio²^ORCID,Zanfardino Anna¹

Affiliation:

1. Department of Biology, University of Naples Federico II, Naples, Italy

2. Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Palermo, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2022.2151062

Reference55 articles.

1. Effects of furocoumarins from Cachrys trifida on some macrophage functions

2. Ferulago nodosa Subsp. geniculata (Guss.) Troia & Raimondo from Sicily (Italy): Isolation of Essential Oil and Evaluation of Its Bioactivity

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