In vitro and in silico antioxidant and α-glucosidase inhibitory potential of compounds isolated from <i>Garcinia gaudichaudii</i>-Reference-Cited by-同舟云学术

In vitro and in silico antioxidant and α-glucosidase inhibitory potential of compounds isolated from Garcinia gaudichaudii

Published:2022-06-21 Issue:5 Volume:37 Page:750-758
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Nguyen Le-Thu T.¹²,Dinh Chau-Phi¹²,Nguyen Phuong T. D.¹²,To Huong T.¹²,Nguyen Dieu K. A.¹²,Trinh Duong H.¹²,Ngo Ngoc T. N.¹²³,Nguyen Ly T. T.¹²,Nguyen Thanh-Nhan¹²,Nguyen Lien-Hoa D.¹²⁴,Trinh Binh T. D.¹²³

Affiliation:

1. Natural Product and Medicinal Chemistry Lab, Faculty of Chemistry, VNUHCM-University of Science (HCMUS), Ho Chi Minh City, Vietnam

2. Vietnam National University Ho Chi Minh City, Ho Chi Minh City, Vietnam

3. Department of Analytical Chemistry, HCMUS, Ho Chi Minh City, Vietnam

4. Department of Organic Chemistry, HCMUS, Ho Chi Minh City, Vietnam

Funder

Vietnam National University Ho Chi Minh City, Vietnam

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2022.2089985

Reference26 articles.

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4. Cytotoxic caged tetraprenylated xanthonoids from Garcinia gaudichaudii (Guttiferae)

5. Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical