Assessment of artemisinin and antioxidant activities of three wild Artemisia species of Algeria-Reference-Cited by-同舟云学术

Assessment of artemisinin and antioxidant activities of three wild Artemisia species of Algeria

Published:2022-01-09 Issue:24 Volume:36 Page:6344-6352
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Ahmed-Laloui Hamza¹^ORCID,Zaak Hadjer²,Rahmani Abderrahman¹,Kashi Imad³,Chemat Smain⁴^ORCID,Miara Mohamed Djamel⁵^ORCID,Cherb Nora⁶,Derdour Mouna¹

Affiliation:

1. Animal Biotechnology Laboratory, Biotechnology and Agriculture Division, Biotechnology Research Center (C.R.Bt), Ali Mendjeli, Constantine, Algeria

2. Food Biotechnology Division, Biotechnology Research Center (C.R.Bt), Ali Mendjeli, Constantine, Algeria

3. Industry Biotechnology Division, Biotechnology Research Center (C.R.Bt), Ali Mendjeli, Constantine, Algeria

4. Extraction & Separation Techniques Team, Centre de Recherches Scientifique et Technique en Analyses Physico-Chimiques (C.R.A.P.C.), Algiers, Algeria

5. Department of Nature and life Science, Faculty of Nature and life Science, Ibn Khaldoun University, Tiaret, Algeria

6. Environment Biotechnology Division, Biotechnology Research Center (C.R.Bt), Ali Mendjeli, Constantine, Algeria

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2022.2025803

Reference46 articles.

1. Phenolic Composition, Antioxidant, and Antibacterial Activities of Artemisia Judaica Subsp. Sahariensis

2. Antioxidant Activity of Some Jordanian Medicinal Plants Used Traditionally for Treatment of Diabetes

3. Increasing the Strength and Production of Artemisinin and Its Derivatives

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