Structure analysis and anti-fatigue activity of a polysaccharide from Lepidium meyenii Walp-Reference-Cited by-同舟云学术

Structure analysis and anti-fatigue activity of a polysaccharide from Lepidium meyenii Walp

Published:2018-03-16 Issue:17 Volume:33 Page:2480-2489
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Tang Yun¹,Zhu Zhen-Yuan¹²,Pan Li-Chao¹,Sun Huiqing¹,Song Qiao-Ying¹,Zhang Yongmin³

Affiliation:

1. Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, P.R. China

2. Tianjin Food Safety & Low Carbon Manufacturing Collaborative Innovation Center, Tianjin, P.R. China

3. Université Pierre et Marie Curie-Paris 6, Institut Parisien de Chimie Moléculaire, CNRS UMR 8232, Paris, France

Funder

the key program of the Natural Science Foundation of Tianjin

Natural Science Foundation of Tianjin

National Spark Key Program of China

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2018.1452017

Reference49 articles.

1. In Vitro Digestibility and Fermentation of Mannooligosaccharides from Coffee Mannan

2. The hypoglycemic and antioxidant activities of garden cress (Lepidium sativum L.) seed on alloxan-induced diabetic male rats

3. Antitumor and immunomodulating activity of a polysaccharide from Sophora flavescens Ait.

4. Nuclear Magnetic Resonance Spectroscopy in the Study of Mono- and Oligosaccharides

5. Structural features of an arabinogalactan-protein isolated from instant coffee powder of Coffea arabica beans

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