Isolation and identification of antioxidant constituents from the flowers of <i>Salvia miltiorrhiza</i>-Reference-Cited by-同舟云学术

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Isolation and identification of antioxidant constituents from the flowers of Salvia miltiorrhiza

Published:2023-04-06 Issue: Volume: Page:1-5
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Jiang Xue¹²³,Chi Jun¹²³,Feng Qingmei¹²³,Wu Hong¹^ORCID,Wang Zhimin²³⁴,Dai Liping¹²³

Affiliation:

1. Henan University of Chinese Medicine, Zhengzhou, Henan, China

2. Engineering Technology Research Center for Comprehensive Development and Utilization of Authentic Medicinal Materials in Henan Province, Zhengzhou, Henan, China

3. Zhengzhou Engineering Research Center for Food-Medicine Homologous substances from Henan Province, Zhengzhou, Henan, China

4. Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, China

Funder

the Key Research Project on Traditional Chinese Medicine Culture and Management of Henan

the Major Increase or Decrease Branch Program of Central level

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2023.2198710

Reference18 articles.

1. Structural Elucidation of a Coumarin with New Skeleton from Artemisia ordosica

2. The active ingredient (DSH-20) of Salvia miltiorrhiza flower reduces oxidative damage and apoptosis in cardiomyocytes by regulating miR-1

3. A new acylated flavonol from the aerial parts of Asteriscus maritimus (L.) Less (Asteraceae)

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