A new flavonoid from the leaves of Garcinia mckeaniana Craib and α-glucosidase and acetylcholinesterase inhibitory activities-Reference-Cited by-同舟云学术

A new flavonoid from the leaves of Garcinia mckeaniana Craib and α-glucosidase and acetylcholinesterase inhibitory activities

Published:2021-05-03 Issue: Volume: Page:1-11
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Nguyen Thi Thu Ha¹²,Nguyen Van Tuyen¹²,Van Cuong Pham³,Nguyen Thanh Tra¹²,Le Thi Tu Anh¹,Mai Huong Doan Thi³,Truong Bich Ngan³,Litaudon Marc⁴,Ninh The Son¹

Affiliation:

1. Institute of Chemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam

2. Faculty of Chemistry, Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam

3. Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam

4. French National Centre for Scientific Research, Paris, France

Funder

Vietnamese National Foundation for Science and Technology Development

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2021.1916019

Reference22 articles.

1. Phenolics from Garcinia mangostana Inhibit Advanced Glycation Endproducts Formation: Effect on Amadori Products, Cross-Linked Structures and Protein Thiols

2. Biflavonoids isolated from Selaginella tamariscina regulate the expression of matrix metalloproteinase in human skin fibroblasts

3. Paratrimerins A and B, Two New Dimeric Monoterpene-Linked Coumarin Glycosides from the Roots and Stems of Paramignya trimera

4. Morinlongosides A–C, Two New Naphthalene Glycoside and a New Iridoid Glycoside from the Roots of Morinda longissima

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