Floral volatile composition of <i>Jasminum sambac</i> variants developed through colchicine-Reference-Cited by-同舟云学术

Floral volatile composition of Jasminum sambac variants developed through colchicine

Published:2024-01 Issue: Volume: Page:1-9
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

S Vishnupandi¹,M Ganga¹,K Rajamani¹,S Manonmani²,V G Shobhana³,Boopathi N Manikanda³

Affiliation:

1. Department of Floriculture and Landscape Architecture, Tamil Nadu Agricultural University, Coimbatore, India

2. Department of Rice, Tamil Nadu Agricultural University, Coimbatore, India

3. Department of Plant Biotechnology, Centre for Plant Molecular Biology and Biotechnology, Tamil Nadu Agricultural University, Coimbatore, India

Funder

Protection of Plant Varieties and Farmers’ Rights Authority

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2023.2298723

Reference35 articles.

1. Quantitative and qualitative analysis of essential oil of Arabian jasmine (Jasminum sambac) flowers harvested from Pothohar Region of Pakistan;Abid Mahmood M;J Ornament Plants,2017

2. Ahmad S, Malek A, Gan H, Abdullah T, Rahman A. 1996. The effect of harvest time on the quantity and chemical composition of jasmine (Jasminum multiflorum L.) essential oil. III International Symposium on New Floricultural Crops 454.

3. Bauer K, Garbe D, Surburg H. 2003. Flavors and fragrances, ullmann’s encyclopedia of industrial chemistry. Weinheim: Wiley-VCH.

4. Inter-specific variation in headspace scent volatiles composition of four commercially cultivated jasmine flowers

5. Enzymatic production and emission of floral scent volatiles in Jasminum sambac

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