Isolation and structure determination of new chymotrypsin inhibitory peptides streptopeptolins B and C-Reference-Cited by-同舟云学术

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Isolation and structure determination of new chymotrypsin inhibitory peptides streptopeptolins B and C

Published:2019-09-12 Issue:16 Volume:35 Page:2700-2706
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Tiwari Ankit¹,Kaweewan Issara²,Miyake Yuto¹,Hemmi Hikaru³,Kodani Shinya¹²⁴

Affiliation:

1. Graduate School of Integrated Science and Technology, Shizuoka University, Shizuoka, Japan

2. Graduate School of Science and Technology, Shizuoka University, Shizuoka, Japan

3. Food Research Institute, National Agriculture and Food Research Organization (NARO), Tsukuba, Ibaraki, Japan

4. Academic Institute, Shizuoka University, Shizuoka, Japan

Funder

Japan Society for the Promotion of Science

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2019.1663514

Reference22 articles.

1. Cyanopeptolin 963A, a Chymotrypsin Inhibitor of Microcystis PCC 7806

2. Draft Genome Sequence of Streptomyces olivochromogenes NBRC 3561, a Bioactive Peptide-Producing Actinobacterium

3. Jizanpeptins, Cyanobacterial Protease Inhibitors from a Symploca sp. Cyanobacterium Collected in the Red Sea

4. Application of d,l-FDLA derivatization to determination of absolute configuration of constituent amino acids in peptide by advanced Marfey's method

5. Co-production of microcystins and aeruginopeptins by natural cyanobacterial bloom

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