Coumarins and flavones from the fruit and root extracts of Micromelum integerrimum

Author:

Suthiphasilp Virayu12,Maneerat Wisanu12,Andersen Raymond J.34,Pyne Stephen G.5,Muanprasat Chatchai67,Seemakhan Sawinee7,Borwornpinyo Suparerk78,Laphookhieo Surat12

Affiliation:

1. Center of Chemical Innovation for Sustainability (CIS), Mae Fah Luang University, Chiang, Rai, Thailand;

2. School of Science, Mae Fah Luang University, Chiang, Rai, Thailand;

3. Department of Earth, Ocean & Atmospheric Sciences, University of British Columbia, Vancouver, BC, Canada;

4. Department of Chemistry, University of British Columbia, Vancouver, BC, Canada;

5. School of Chemistry, University of Wollongong, Wollongong, New South Wales, Australia;

6. Department of Physiology, Faculty of Science, Mahidol University, Rajathevi, Bangkok, Thailand;

7. Excellent Center for Drug Discovery, Faculty of Science, Mahidol University, Rajathevi, Bangkok, Thailand;

8. Department of Biotechnology, Faculty of Science, Mahidol University, Rajathevi, Bangkok, Thailand

Funder

Thailand Research Fund

Direct Basic Research Grant

Thailand Research Fund through the Royal Golden Jubilee Ph.D. program

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

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