Mental Impairment as a Risk Indicator for Underweight and Aggravated Rehabilitation After Hip Fracture in Elderly Women
Author:
Affiliation:
1. Department of Medicine and Care, Division of Nursing Science, Faculty of Health Sciences, Linko ping University, S-581 85 Linko ping, Sweden
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1080/13590849961843
Reference25 articles.
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2. Reilly J, Murray L, Wilson J, Durnin J. Measuring the body composition of elderly subjects; a comparison of methods. Br J Nutr 1994; 72(1): 33-44.
3. Rothenberg E, Steen B. Weight and height-longitudinal and cross sectional comparison in the gerontological and geriatric population studies (H 70) (abstract). Second European Congress on Nutrition and Health in the Elderly, 1996 (Helsingor Danmark): 43.
4. Campbell W, Crim M, Young V, Evans W. Increased energy requirements and changes in body composition with resistance training in older adults. Am J Clin Nutr 1994; 60: 167-75.
5. Evans WJ. Effects of aging and exercise on nutrition needs of the elderly. Nutr Rev 1996; 54: S35-9.
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1. Balancing integrity vs. risk of falling – nurses’ experiences of caring for elderly people with dementia in nursing homes;Journal of Research in Nursing;2009-01
2. Insufficient fluid and energy intake in hospitalised patients with hip fracture. A prospective randomised study of 80 patients;Clinical Nutrition;2005-04
3. The impact of ADL status, dementia and body mass index on normal body temperature in elderly nursing home residents;Archives of Gerontology and Geriatrics;2002-09
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5. Rehabilitation After a Hip Fracture;Critical Care Nursing Clinics of North America;2001-09
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