The relighting of community ovens in the Western Italian Alps as a process of commoning
Author:
Affiliation:
1. University of Gastronomic Sciences, Pollenzo, Italy
Publisher
Informa UK Limited
Subject
Cultural Studies,Social Psychology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15528014.2022.2100082
Reference55 articles.
1. AAA. 1998. “Code of Ethics of the American Anthropological Association.” American Anthropological Association. http://www.aaanet.org/profdev/ethics/upload/ethicscode1998.pdf
2. Governing the Coastal Commons
3. Common property organisations as actors in rural development: a case study of a mountain area in Italy
4. Adapting to Socioeconomic Developments by Changing Rules in the Governance of Common Property Pastures in the Swiss Alps
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