Negotiating authenticity: Berlin’s Japanese food producers and the vegan/vegetarian consumer-Reference-Cited by-同舟云学术

Negotiating authenticity: Berlin’s Japanese food producers and the vegan/vegetarian consumer

Published:2022-05-16 Issue: Volume: Page:1-16
ISSN:1552-8014
Container-title:Food, Culture & Society
language:en
Short-container-title:Food, Culture & Society

Author:

Reiher Cornelia¹

Affiliation:

1. Institute of Japanese Studies, Freie Universität Berlin, Berlin, Germany

Publisher

Informa UK Limited

Subject

Cultural Studies,Social Psychology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15528014.2022.2076028

Reference59 articles.

1. Arba, A., D. Hetzel, J. Kaiser, T. Knofe, and Y. Michelmann. 2017. “Vegane und vegetarische Variationen japanischer Küche in Berlin.” (Video). Accessed 12 August 2021. https://userblogs.fu-berlin.de/forschungswerkstatt-japan/2017/09/25/neues-video-vegane-und-vegetarische-variationen-japanischer-kueche-in-berlin/

2. Living food diet and veganism

3. Bahl, H. 2016. “11 Restaurants in Berlin, in Denen Ihr Richtig Gut Japanisch Essen Könnt.” Accessed 18 January, 2021. https://mitvergnuegen.com/2016/11-japanische-restaurants-in-berlin-die-ihr-probieren-muesst/

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