1. Abarca, M. E. 2006a. Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women. College Station, TX: Texas A&M University Press.
2. Abarca, M. E. 2006b. “Mi Fronteridad in the Classroom: The Power of Writing and Sharing Stories.” In Folklore: In All of Us, in All We Do, edited by K. L. Untiedt, 273–280. Denton, Texas: University of North Texas Press.
3. Charlas Culinarias: Mexican Women Speak from Their Public Kitchens
4. Food Consciousness
5. Acevedo, D. A. L., N. Alarcón, C. Alvarez, R. Behar, R. Benmayor, N. E. Cantú, D. C. de Filippis, et al. 2001. Telling to Live: Latina Feminist Testimonios. Durham: Duke University Press.