Inorganic arsenic in rice and rice products in New Zealand and Australia-Reference-Cited by-同舟云学术

Inorganic arsenic in rice and rice products in New Zealand and Australia

Published:2019-08-13 Issue:4 Volume:12 Page:275-279
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Ashmore Ellen¹^ORCID,Molyneux Sarah¹^ORCID,Watson Seamus¹^ORCID,Miles Geoff²,Pearson Andrew³

Affiliation:

1. Health and Environment Group, Institute of Environmental Science and Research Ltd (ESR), Christchurch, New Zealand

2. Analytical Sciences, Cawthron Institute, Nelson, New Zealand

3. New Zealand Food Safety, Ministry for Primary Industries, Wellington, New Zealand

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2019.1651403

Reference18 articles.

1. Speciation of arsenic in rice and estimation of daily intake of different arsenic species by Brazilians through rice consumption

2. CCCF. 2017. Working document for information and use in discussions related to contaminants and toxins in the GSCTFF (Prepared by Japan and the Netherlands). Joint FAO/WHO Food Standards Programme Codex Committee on Contaminants in Foods.

3. Cressey P. 2015. Risk profile: chemical forms of contaminant elements (species). Part 1: arsenic. Ministry for Primary Industries: ESR, Christchurch Science Centre. FW15032.

4. Scientific Opinion on Arsenic in Food

5. On-line speciation and quantification of four arsenical species in rice samples collected in Argentina using a HPLC–HG–AFS coupling

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