Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS-Reference-Cited by-同舟云学术

Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS

Published:2019-09-06 Issue:4 Volume:12 Page:296-302
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Arroyo-Manzanares Natalia¹²^ORCID,Hamed Ahmed M.³,García-Campaña Ana M.¹^ORCID,Gámiz-Gracia Laura¹^ORCID

Affiliation:

1. Department Analytical Chemistry, Faculty of Sciences, University of Granada, Granada, Spain

2. Department Analytical Chemistry, Faculty of Chemistry, Regional Campus of International Excellence “Campus Mare Nostrum”, University of Murcia, Murcia, Spain

3. Department Dairy Science, Faculty of Agriculture, Cairo University, Giza, Egypt

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2019.1663276

Reference37 articles.

1. Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria

2. Determination of seventeen mycotoxins in barley and malt in the Czech Republic

3. Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland

4. Biosynthesis of beauvericin and enniatins in vitro by wheat Fusarium species and natural grain contamination in an area of central Italy

5. Development and validation of ultra-high-performance liquid chromatography–tandem mass spectrometry methods for the simultaneous determination of beauvericin, enniatins (A, A1, B, B1) and cereulide in maize, wheat, pasta and rice

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