Occurrence and bioacessibility of mycotoxins in fish feed-Reference-Cited by-同舟云学术

Occurrence and bioacessibility of mycotoxins in fish feed

Published:2020-07-09 Issue:4 Volume:13 Page:244-251
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Nogueira Wesclen Vilar¹,de Oliveira Francine Kerstner¹,Marimón Sibaja Karen Vanessa¹,Garcia Sabrina de Oliveira¹,Kupski Larine¹,de Souza Manuel Macedo¹,Tesser Marcelo Borges²,Garda-Buffon Jaqueline¹^ORCID

Affiliation:

1. Escola de Química e Alimentos, Universidade Federal do Rio Grande, Rio Grande, Brazil

2. Intituto de Oceanografia, Universidade Federal do Rio Grande, Rio Grande, Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2020.1766577

Reference45 articles.

1. Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil

2. Formation, determination and significance of masked and other conjugated mycotoxins

3. Modified Fusarium mycotoxins unmasked: From occurrence in cereals to animal and human excretion

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