Naturally occurring benzoic, sorbic, and propionic acid in vegetables
Author:
Affiliation:
1. Food additives and Packaging Division, National Institute of Food and Drug Safety Evaluation, Cheongju, Republic of Korea
2. Hazardous Substances Analysis Division, Daejeon Regional Office of Food and Drug Safety, Daejeon, Republic of Korea
Funder
Ministry of Food and Drug Safety
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Toxicology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19393210.2019.1579760
Reference28 articles.
1. AOAC. 2012b. Association of official analytical chemistry, official methods of analysis. Appendix F: Guidelines for standard method performance requirements. Available from:http://www.eoma.aoac.org/app_f.pdf
2. Sorbic and benzoic acid in non-preservative-added food products in Turkey
3. Code of Federal Regulation (CFR). 2018. Title 21, Food and drugs, parts 170 to 199, §184.1018 Propionic acid. Available from: https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=184.1081
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