Toxic and essential elements in Nigerian rice and estimation of dietary intake through rice consumption-Reference-Cited by-同舟云学术

Toxic and essential elements in Nigerian rice and estimation of dietary intake through rice consumption

Published:2015-10-13 Issue: Volume: Page:1-6
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Adedire Chris O.,Adeyemi Joseph A.,Paulelli Ana Carolina,Martins-Junior Airton da Cunha,Ileke Kayode D.,Segura Fabiana Roberta,de Oliveira-Souza Vanessa C.,Batista Bruno L.,Barbosa Jr Fernando

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Apoio à Pesquisa do Estado da Paraíba

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19393210.2015.1085101

Reference43 articles.

1. Effects of copper on osmoregulation in sheepshead minnow, Cyprinodon variegatus acclimated to different salinities

2. Appraisal of rice production in Nigeria: A case study of north central states of Nigeria

3. Dietary intake of minerals and trace elements in rice on the Jamaican market

4. Determination of Essential (Ca, Fe, I, K, Mo) and Toxic Elements (Hg, Pb) in Brazilian Rice Grains and Estimation of Reference Daily Intake

5. Survey of 13 trace elements of toxic and nutritional significance in rice from Brazil and exposure assessment

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