Metal levels in organically and conventionally produced animal and vegetable products in Turkey-Reference-Cited by-同舟云学术

Metal levels in organically and conventionally produced animal and vegetable products in Turkey

Published:2013-06 Issue:2 Volume:6 Page:130-133
ISSN:1939-3210
Container-title:Food Additives and Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Arslanbaş Emre,Baydan Emine

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19393210.2013.764931

Reference17 articles.

1. Berghof. 2006. Berghof products + instruments GmbH labor-technik. Application report microwave pressure digestion food, pharma, cosmetics. Speedwave MWS-2, V 5.0. Eningen, Germany: Berghof.

2. Çakır EO. 2009. Some metal levels in milk samples which were collected from different regions of Turkey [doctoral thesis]. Ankara (Turkey): Ankara University.

3. Chemometrical Analysis of 18 Metallic and Nonmetallic Elements Found in Honeys Sold in France

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