Residual pesticides in grape leaves (<i>Vitis vinifera L.)</i> on the Egyptian market and human health risk-Reference-Cited by-同舟云学术

Residual pesticides in grape leaves (Vitis vinifera L.) on the Egyptian market and human health risk

Published:2022-01-02 Issue:1 Volume:15 Page:62-70
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Hamzawy Ahmed H.¹^ORCID

Affiliation:

1. Agricultural Research Center, Central Laboratory of Residue Analysis of Pesticides and Heavy Metals in Foods (QCAP), Giza, Egypt

Funder

is no funding associated with the work featured

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2021.2022005

Reference51 articles.

1. A survey study of the level of pesticide residues in Egyptian exports of vegetables for the period 2015-2019, based on the RASFF databas

2. Agricultural Pesticides Committee. 2020. Pesticides committee technical recommendations for agricultural pest control. [accessed 2021 Aug 30]. http://www.apc.gov.eg/Files/Releases/Recom.20-English.pdf.

3. Technological Aspects of By-Product Utilization

4. BfR. 2013. Federal institute for risk assessment. [accessed 2021 Aug 14]. http://mobile.foodqualitynews.com/Public-Concerns/Pesticide-residue-assessment-must-be-simple-and-transparent-says-BfR.

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