Residual pesticides in grape leaves (Vitis vinifera L.) on the Egyptian market and human health risk
Author:
Affiliation:
1. Agricultural Research Center, Central Laboratory of Residue Analysis of Pesticides and Heavy Metals in Foods (QCAP), Giza, Egypt
Funder
is no funding associated with the work featured
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Toxicology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19393210.2021.2022005
Reference51 articles.
1. A survey study of the level of pesticide residues in Egyptian exports of vegetables for the period 2015-2019, based on the RASFF databas
2. Agricultural Pesticides Committee. 2020. Pesticides committee technical recommendations for agricultural pest control. [accessed 2021 Aug 30]. http://www.apc.gov.eg/Files/Releases/Recom.20-English.pdf.
3. Technological Aspects of By-Product Utilization
4. BfR. 2013. Federal institute for risk assessment. [accessed 2021 Aug 14]. http://mobile.foodqualitynews.com/Public-Concerns/Pesticide-residue-assessment-must-be-simple-and-transparent-says-BfR.
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