Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry
Author:
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Toxicology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19393210.2012.655782
Reference23 articles.
1. Simple and rapid screening and confirmation of tetracyclines in honey and egg by a dipstick test and LC–MS/MS
2. Residue analysis of tetracyclines in poultry muscle: Shortcomings revealed by a proficiency test
3. Immunochemical determination of oxytetracycline in fish: Comparison between enzymatic and time-resolved fluorometric assays
4. Detection of residues of tetracycline antibiotics in pork and chicken meat: correlation between results of screening and confirmatory tests†
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