Dietary risk assessment of selected organophosphorus and pyrethoid pesticide residues in fresh harvested tomatoes at Makambako Town, Njombe region, Tanzania-Reference-Cited by-同舟云学术

Dietary risk assessment of selected organophosphorus and pyrethoid pesticide residues in fresh harvested tomatoes at Makambako Town, Njombe region, Tanzania

Published:2022-04-05 Issue:3 Volume:15 Page:235-243
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Bilaro Jansen S.¹²^ORCID,Materu Silvia F.³^ORCID,Temba Benigni A.⁴^ORCID

Affiliation:

1. Department of Physiology, Biochemistry and Pharmacology, College of Veterinary Medicine and Biomedical Sciences, Sokoine University of Agriculture, Morogoro, Tanzania

2. Department of Physiology, Biochemistry and Pharmacology, College of Veterinary Medicine and Biomedical Sciences, Government Chemist Laboratory Authority, Dar es salaam, Tanzania

3. Department of Biosciences, College of Natural And Applied Sciences, Sokoine University of Agriculture, Morogoro, Tanzania

4. Department of Veterinary Physiology, Biochemistry and Pharmacology, College of Veterinary Medicine and Biomedical Sciences, Sokoine University of Agriculture, Morogoro, Tanzania

Funder

article

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2022.2056769

Reference46 articles.

1. Pesticide Residues in Eggplant Fruit from Khartoum State, Sudan

2. Toxico-pathological effects of cypermethrin upon male reproductive system in rabbits

3. Detection of Residual Levels and Associated Health Risk of Seven Pesticides in Fresh Eggplant and Tomato Samples from Narayanganj District, Bangladesh

4. Assessment of Dithiocarbamate Residues on Tomatoes Conventionally Grown in Uganda and the Effect of Simple Washing to Reduce Exposure Risk to Consumers

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