The origin of the antibacterial property of bamboo

Author:

Afrin T.,Tsuzuki T.,Kanwar R.K.,Wang X.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,Polymers and Plastics,General Agricultural and Biological Sciences,Materials Science (miscellaneous)

Reference31 articles.

1. Afrin, T., Tsuzuki, T, & Wang, X. (2009). Bamboo fibres and their unique properties. In C.M. Wilson & R.M. Laing (Eds.).Combined (NZ and Aus) Conference of the Textile Institute(pp. 77–82). Dunedin, NZ.

2. Afrin, T., Tsuzuki, T, & Wang, X. (2010). Bamboo: a distinctive green fibre. In ASMT Amin (Ed.),ICTA 2010: Recent Developments and Challenges of Textile and Apparel Industry: Proceedings of the 1st International Conference on Textile and Apparel(pp. 14–19). Dhaka, Bangladesh.

3. A highly bioactive lignophenol derivative from bamboo lignin exhibits a potent activity to suppress apoptosis induced by oxidative stress in human neuroblastoma SH-SY5Y cells

4. Evaluation of antimicrobial activity of selected plant extracts by rapid XTT colorimetry and bacterial enumeration

5. Antibacterial activity of extracts from some edible plants commonly consumed in Asia

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