Production of xylanase intended to be used in bread-making: laboratory scale and pilot scale studies-Reference-Cited by-同舟云学术

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Production of xylanase intended to be used in bread-making: laboratory scale and pilot scale studies

Published:2024-06-17 Issue:4 Volume:42 Page:509-523
ISSN:1024-2422
Container-title:Biocatalysis and Biotransformation
language:en
Short-container-title:Biocatalysis and Biotransformation

Author:

Öngen Özgen Gaye¹,Şahinbaş Dilek²,Düzel Ahmet²³,Düzdemir Gizem Ezgi²,Altınel Burak⁴,Tuluk Kübra²,Sargın Sait¹⁵

Affiliation:

1. Engineering Faculty, Department of Bioengineering, Ege University, Bornova, Türkiye

2. Graduate School of Natural and Applied Science, Ege University, Bornova, Türkiye

3. Faculty of Engineering and Architecture, Bioengineering Department, Sinop University, Sinop, Türkiye

4. Engineering Faculty, Department of Food Engineering, Ege University, Bornova, Türkiye

5. Engineering and Natural Sciences Faculty, Department of Bioengineering, Bursa Technical University, Yıldırım, Bursa 16310, Türkiye

Funder

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10242422.2024.2366792

Reference62 articles.

1. AACC International Methods. 2000. Approved methods of analysis. St. Paul, MN: The American Association of Cereal Chemists International.

2. Utilization of agro-industrial biowastes to produce xylanase using Aspergillus niger AUMC 14230: optimization of production parameters

3. Optimization of process parameters and fermentation strategy for xylanase production in a stirred tank reactor using a mutant Aspergillus nidulans strain;Abdella A;Biotechnol Rep,2020

4. The Effects of Amyloglucosidase, Glucose Oxidase and Hemicellulase Utilization on the Rheological Behaviour of Dough and Quality Characteristics of Bread

5. Comparison of downstream processing methods in purification of highly active laccase

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