1. Department of Pharmaceutical Biology and Botany, Medical University of Wroclaw, Wroclaw, Poland
2. Department of Fruit and Vegetable Technology, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
3. Department of Food Science and Dietetics, Medical University of Wroclaw, Wroclaw, Poland
4. Department of Food Chemistry and Instrumental Analysis, Institute of Food Technology, University of Life Sciences, Poznan, Poland