OCHRATOXIN A DETERMINATION IN CURED HAM BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY FLUORESCENCE DETECTION AND ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY: A COMPARATIVE STUDY-Reference-Cited by-同舟云学术

OCHRATOXIN A DETERMINATION IN CURED HAM BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY FLUORESCENCE DETECTION AND ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY: A COMPARATIVE STUDY

Published:2014-04-03 Issue:14 Volume:37 Page:2036-2045
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Brera Carlo¹,Pannunzi Elena¹,Guarino Chiara²,Debegnach Francesca¹,Gregori Emanuela¹,De Santis Barbara¹

Affiliation:

1. a GMO and Mycotoxins Unit, Department of Veterinary Public Health and Food Safety , Italian National Institute of Health (ISS) , Rome , Italy

2. b Department of Biology , Tor Vergata University , Rome , Italy

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826076.2013.825859

Reference33 articles.

1. An overview of mycotoxin contamination in foods and its implications for human health

2. Mycotoxins

3. Update of survey, regulation and toxic effects of mycotoxins in Europe

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