Food tourism challenges in the pandemic period: getting back to traditional and natural-based products
Author:
Affiliation:
1. Faculty of Hotel Management and Tourism in Vrnjačka Banja, University of Kragujevac, Kragujevac, Serbia
2. Faculty of Agriculture, University of Belgrade, Belgrade, Serbia
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/13683500.2023.2165481
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4. Askew K. (2020). Organic food’s coronavirus boost: Health crisis have a long-term impact on consumer demand . https://www.foodnavigator.com/Article/2020/05/06/Organic-food-gets-coronavirus-boost
5. Hunger and Pandemic: Wild Edibles as Future of Food
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