The promotion of local agro-food products through tourism: a segmentation analysis
Author:
Affiliation:
1. Department of Economics, Management, Industrial Engineering and Tourism, University of Aveiro, Campus Universitário de Santiago, Aveiro, 3810-193, Portugal
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/13683500.2017.1296417
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1. Will they tell others to taste? International tourists' experience of Ghanaian cuisines
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