The Impact of Culinary Skills Training on the Dietary Attitudes and Behaviors of Children and Parents-Reference-Cited by-同舟云学术

The Impact of Culinary Skills Training on the Dietary Attitudes and Behaviors of Children and Parents

Published:2015-08-28 Issue:5 Volume:46 Page:283-292
ISSN:1932-5037
Container-title:American Journal of Health Education
language:en
Short-container-title:American Journal of Health Education

Author:

Harmon Brook E.¹,Smith Nicole²,Pirkey Paige¹,Beets Michael W.²,Blake Christine E.²

Affiliation:

1. University of Memphis

2. University of South Carolina

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Health(social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19325037.2015.1056862

Reference58 articles.

1. Centers for Disease Control and Prevention. Trends in prevalence of obesity, dietary behaviors, and weight control practices: National YR: 1991-2013BS. http://www.cdc.gov/healthyyouth/yrbs/pdf/trends/us_obesity_trend_yrbs.pdf. Updated 2014. Accessed October 6, 2014.

2. Prevalence of Childhood and Adult Obesity in the United States, 2011-2012

3. Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States

4. Comparison of children's dietary intake patterns with US dietary guidelines

5. Eating out in America, 1987–2000: trends and nutritional correlates

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