Post-harvest technologies applied to edible flowers: A review-Reference-Cited by-同舟云学术

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Post-harvest technologies applied to edible flowers: A review

Published:2018-05-16 Issue:2 Volume:35 Page:132-154
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Fernandes Luana¹²³^ORCID,Saraiva Jorge A.³^ORCID,Pereira José A.¹^ORCID,Casal Susana²^ORCID,Ramalhosa Elsa¹^ORCID

Affiliation:

1. Centro de Investigação de Montanha (CIMO)/School of Agriculture, Polytechnic Institute of Bragança, Campus de Stª Apolónia, Bragança, Portugal

2. LAQV@REQUIMTE/Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, Porto University, Porto, Portugal

3. Organic Chemistry, Natural Products and Agrifood (QOPNA) – Chemistry Department, University of Aveiro, Aveiro, Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2018.1473422

Reference78 articles.

1. Edible Flowers—A New Promising Source of Mineral Elements in Human Nutrition

2. Fresh edible flowers of ornamental plants – A new source of nutraceutical foods

3. Extending the Shelf Life of Edible Flowers with Controlled Release of 1-Methylcyclopropene and Modified Atmosphere Packaging

4. QUALITY CHANGES OF YELLOW SUMMER SQUASH BLOSSOMS (CUCURBITA PEPO) DURING STORAGE

5. Effect of storage temperature on the quality of edible flowers

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