Postharvest Processing and Storage Methods for Camellia oleifera Seeds-Reference-Cited by-同舟云学术

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Postharvest Processing and Storage Methods for Camellia oleifera Seeds

Published:2019-08-08 Issue:4 Volume:36 Page:319-339
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Zhu Guangfei¹,Liu Hai²,Xie Yucen¹,Liao Qian¹,Lin Yawen¹,Liu Yanhong¹,Liu Yunhua³,Xiao Hongwei¹,Gao Zhenjiang¹,Hu Shuzhen⁴

Affiliation:

1. College of Engineering, China Agricultural University, Beijing, China

2. School of Pharmacy, Gannan Medical University, Ganzhou, China

3. Grain and Oil Quality Supervision and Inspection Station, Ganzhou Agricultural Grain Bureau, Ganzhou, China

4. Oil and Fat Equipment Research Institute, Chinese Academy of Agricultural Mechanization Sciences, Beijing, China

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2019.1649688

Reference118 articles.

1. Camellia Oil and Tea Oil

2. Comparison of Oil Content and Fatty Acid Profile of Ten NewCamellia oleiferaCultivars

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Simulation of the splitting process by hot-air drying of Camellia oleifera fruit;Drying Technology;2024-07-06

2. Natural products from Camellia oleifera fruit and its comprehensive utilisation;Natural Product Research;2024-06-20

3. Experimental and FEM research on Camellia oleifera shell structural–mechanical cracking behavior during hulling;Journal of Food Process Engineering;2024-06

4. Effects of postharvest piling up in bulk on qualities of Camellia oleifera seeds;Journal of Stored Products Research;2024-05

5. The Combination of High-Light Efficiency Pruning and Mulching Improves Fruit Quality and Uneven Maturation at Harvest in Camellia oleifera;Horticulturae;2024-03-29

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