Isolation, Characterization, and Application of Nanocellulose from Agro-industrial By-products: A Review
Author:
Affiliation:
1. Department of Consumer and Food Sciences, University of Pretoria, Pretoria, South Africa
Funder
Carnegie Corporation of New York
DSI-NRF Centre of Excellence in Food Security
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1928689
Reference141 articles.
1. Biological Structures
2. Cellulose
3. A critical review on cellulose: From fundamental to an approach on sensor technology
4. Nanocellulose based biodegradable polymers
5. Effects of Surfactants on the Preparation of Nanocellulose-PLA Composites
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