The Applications of Hyperspectral Imaging Technology for Agricultural Products Quality Analysis: A Review-Reference-Cited by-同舟云学术

The Applications of Hyperspectral Imaging Technology for Agricultural Products Quality Analysis: A Review

Published:2021-05-28 Issue: Volume: Page:1-20
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Wang Bao¹²³,Sun Jianfei¹²³,Xia Lianming¹²³,Liu Junjie¹²³,Wang Zhenhe¹²³,Li Pei¹²³,Guo Yemin¹²³^ORCID,Sun Xia¹²³

Affiliation:

1. School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, Shandong Province, P.R. China

2. Shandong Provincial Engineering Research Center of Vegeable Safety and Quality Traceability, No.12 Zhangzhou Road, Zibo 255049, Shandong Province, PR China

3. Zibo City Key Laboratory of Agricultural Product Safety Traceability, Zibo, China

Funder

National Natural Science Foundation of China

Key Innovative project for 2018 Major Agriculture Application Technology of Shandong Province

Zibo City School City Integration Development Project

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1929297

Reference105 articles.

1. Hyperspectral Imaging Applications in Agriculture and Agro-Food Product Quality and Safety Control: A Review

2. Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals

3. Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications

4. Recent development of optical methods in rapid and non-destructive detection of aflatoxin and fungal contamination in agricultural products

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