Bioavailability of Bioactive Peptides
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559129.2011.563395
Reference59 articles.
1. Bioactive peptides: Production and functionality
2. The importance of GRAS to the functional food and nutraceutical industries
3. Heat-Induced Destabilization of Oil-in-Water Emulsions Formed from Hydrolyzed Whey Protein
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