Extraction, Characterisation, and Application of Pectin from Tropical and Sub-Tropical Fruits: A Review
Author:
Affiliation:
1. Department of Consumer and Food Sciences, University of Pretoria, Hatfield, Pretoria, South Africa
2. Department of Agricultural Production and Systems, Faculty of Agriculture, University of Mauritius, Reduit, Mauritius
Funder
DST/NRF Centre of Excellence in Food Security
Carnegie Corporation of New York
Tertiary Education Commission
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2020.1733008
Reference133 articles.
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3. Agro-industrial wastes and their utilization using solid state fermentation: a review
4. Extraction, purification and characterization of pectin from alternative sources with potential technological applications
5. Emerging concepts in the nutraceutical and functional properties of pectin—A Review
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