Treatment options and dietary supplements for patients with phenylketonuria-Reference-Cited by-同舟云学术

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Treatment options and dietary supplements for patients with phenylketonuria

Published:2018-10-30 Issue:11 Volume:6 Page:667-681
ISSN:2167-8707
Container-title:Expert Opinion on Orphan Drugs
language:en
Short-container-title:Expert Opinion on Orphan Drugs

Author:

Rocha Júlio César¹²³^ORCID,MacDonald Anita⁴

Affiliation:

1. Centro de Genética Médica, Centro Hospitalar do Porto - CHP, Porto, Portugal

2. Faculdade de Ciências da Saúde, Universidade Fernando Pessoa, Porto, Portugal

3. Center for Health Technology and Services Research (CINTESIS), Porto, Portugal

4. The Children’s Hospital, Birmingham, UK

Publisher

Informa UK Limited

Subject

Pharmacology (medical),Health Policy,Pharmacology, Toxicology and Pharmaceutics (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/21678707.2018.1536541

Reference131 articles.

1. Diagnosis, classification, and genetics of phenylketonuria and tetrahydrobiopterin (BH4) deficiencies

2. Linking genotypes database with locus-specific database and genotype–phenotype correlation in phenylketonuria

3. DNAJC12 deficiency: A new strategy in the diagnosis of hyperphenylalaninemias

4. The Discovery of Phenylketonuria: The Story of a Young Couple, Two Retarded Children, and a Scientist

5. Asbj�rn F�lling and the Discovery of Phenylketonuria

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diet therapy and metabolic control among Chilean adults with a neonatal diagnosis of Phenylketonuria;Journal of Inborn Errors of Metabolism and Screening;2024

2. Dietary Inflammatory Potential in Pediatric Diseases: A Narrative Review;Nutrients;2023-12-13

3. Total Protein Intake in Patients with PKU: Adequacy Evaluation According to the European PKU Guidelines from 2017;Nutrients;2023-11-22

4. Evaluation of a New Glycomacropeptide-Based Protein Substitute in Powdered and Liquid Format in Patients with PKU;Nutrients;2023-08-14

5. Effect of hydrocolloids, Pentosan, and egg yolk in mimicking the functional properties of protein in a low‐protein sponge cake;Cereal Chemistry;2023-08-03

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