Effect of seasonal and experimental temperature on de novo synthesis of fatty acids in C. crangon
Author:
Affiliation:
1. Faculty of Biology, Department of Molecular Evolution, University of Gdansk, Gdansk, Poland
2. Faculty of Chemistry, Department of Environmental Analysis, University of Gdansk, Gdansk, Poland
Abstract
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Link
http://academic.oup.com/bbb/article-pdf/78/9/1529/36799667/bbb1529.pdf
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5. Remodeling of retinal fatty acids in an animal model of diabetes: a decrease in long-chain polyunsaturated fatty acids is associated with a decrease in fatty acid elongases Elovl2 and Elovl4;Tikhonenko;Diabetes,2010
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