1. Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan
2. Japan Food Research Laboratories, Tokyo, Japan
3. Department of Food Science and Human Wellness, Rakuno Gakuen University, Ebetsu, Japan
4. Okinawa Prefectural Agricultural Research Center, Itoman, Japan
5. Department of Bioresources Engineering, Okinawa National College of Technology, Nago, Japan