Direct bioethanol production from brown macroalgae by co-culture of two engineered Saccharomyces cerevisiae strains-Reference-Cited by-同舟云学术

Direct bioethanol production from brown macroalgae by co-culture of two engineered Saccharomyces cerevisiae strains

Published:2018-08-03 Issue:8 Volume:82 Page:1459-1462
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:

Author:

Sasaki Yusuke¹²³,Takagi Toshiyuki²³⁴,Motone Keisuke²³⁴,Shibata Toshiyuki³⁵,Kuroda Kouichi²³,Ueda Mitsuyoshi²³

Affiliation:

1. Graduate School of Advanced Integrated Studies in Human Survivability, Kyoto University , Kyoto, Japan

2. Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University , Kyoto, Japan

3. CREST, JST , Kyoto, Japan

4. Japan Society for the Promotion of Science , Kyoto, Japan

5. Department of Life Sciences, Graduate School of Bioresources, Mie University , Mie, Japan

Abstract

ABSTRACT A co-culture platform for bioethanol production from brown macroalgae was developed, consisting of two types of engineered Saccharomyces cerevisiae strains; alginate- and mannitol-assimilating yeast (AM1), and cellulase-displaying yeast (CDY). When the 5% (w/v) brown macroalgae Ecklonia kurome was used as the sole carbon source for this system, 2.1 g/L of ethanol was produced, along with simultaneous consumption of alginate, mannitol, and glucans.

Funder

JST, CREST

Grant-in-Aid for JSPS Fellows

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://academic.oup.com/bbb/article-pdf/82/8/1459/36846217/bbb1459.pdf

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