1. Laboratory of Basic and Applied Molecular Biotechnology, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan
2. Laboratory of Applied Structural Biology, Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan
3. Laboratory of Food Microbiology, Department of Life Science, Faculty of Science and Engineering, Setsunan University, Osaka, Japan