Productivity and bioactivity of enokipodins A–D of Flammulina rossica and Flammulina velutipes

Author:

Tabuchi Akiko1,Fukushima-Sakuno Emi1,Osaki-Oka Kumiko2,Futamura Yushi3,Motoyama Takayuki3,Osada Hiroyuki3,Ishikawa Noemia Kazue4,Nagasawa Eiji1,Tokimoto Keisuke1

Affiliation:

1. The Tottori Mycological Institute, The Japan Kinoko Research Center Foundation, Tottori, Japan

2. Faculty of Agriculture, Tottori University, Tottori, Japan

3. Chemical Biology Research Group, RIKEN Center for Sustainable Resource Science, Saitama, Japan

4. Coordenação de Biodiversidade, Instituto Nacional de Pesquisas da Amazônia, Manaus, Brazil

Abstract

Abstract Enokipodins are antimicrobial sesquiterpenes produced by Flammulina velutipes in a mycelial culture medium. To date, enokipodin production has not been reported in other members of the genus Flammulina. Hence, in this study, the production of enokipodins A, B, C, and D by F. velutipes and F. rossica was investigated. Some strains of F. rossica were confirmed to produce at least one of the four enokipodins in the culture medium. However, some strains of F. velutipes did not produce any of the enokipodins. In an antibacterial assay using liquid medium, enokipodin B showed the strongest growth inhibitory activity against Bacillus subtilis among the four types of enokipodins. Enokipodin B inhibited the spore germination of some plant pathogenic fungi. Enokipodins B and D exerted moderate anti-proliferative activity against some cancer cell lines, and enokipodins A and C inhibited the proliferation of the malarial parasite, Plasmodium falciparum.

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

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