Meat consumption – what French consumers feel about the quality of beef?
Author:
Affiliation:
1. Bordeaux Sciences Agro, Gradignan, France;
2. Clermont Auvergne University, INRA, VetAgro Sup, UMR Herbivores, Saint-Genès-Champanelle, France
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://tandfonline.com/doi/pdf/10.1080/1828051X.2018.1551072
Reference47 articles.
1. Ardilly P. 2006. Les techniques de sondage. Editions Technip Paris, France.
2. The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements
3. Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades
4. Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction
5. Elements of societal perception of farm animal welfare: A quantitative study in The Netherlands
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