Influences of naringin supplementation on ruminal fermentation, inflammatory response, antioxidant capacity and bacterial community in high-concentrate diet of fattening goats-Reference-Cited by-同舟云学术

Influences of naringin supplementation on ruminal fermentation, inflammatory response, antioxidant capacity and bacterial community in high-concentrate diet of fattening goats

Published:2022-10-14 Issue:1 Volume:21 Page:1498-1507
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Sun Hua¹²,Zhao Fangfang³,Hou Fuyin¹,Jin Yaqian²,Zhang Xinzhao²,Ma Yi²,Zhang Ying²,Fan Yaotin²,Yang Zhiqing¹,Wang Hongrong²^ORCID

Affiliation:

1. Jiangsu Coastal Area Institute of Agricultural Science, Yancheng, China

2. College of Animal Science and Technology, Yangzhou University, Yangzhou, China

3. College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University, Daqing, China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2022.2124200

Reference42 articles.

1. Effects of naringin supplementation on productive performance, antioxidant status and immune response in heat-stressed lambs

2. Naringin inhibits the invasion and migration of human glioblastoma cell via downregulation of MMP-2 and MMP-9 expression and inactivation of p38 signaling pathway

3. Energy contributions of volatile fatty acids from the gastrointestinal tract in various species

4. The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality

5. Dietary Addition of Sodium Butyrate Contributes to Attenuated Feeding-Induced Hepatocyte Apoptosis in Dairy Goats

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