Antimicrobial factors in milk ‐ a review
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1080/08905438909549703
Reference31 articles.
1. Bactericidal activity of human lactoferrin: influence of physical conditions and metabolic state of the target microorganism
2. Bactericidal Activity of Human Lactoferrin: Differentiation from the Stasis of Iron Deprivation
3. Banks, J.G. and Tranter, H.S. Lysozyme. Proc. Symp. Antimicrobial systems in milk. Edited by: Gould, G.W. pp.39–48. Bath: Bath University Press.
4. Calcium-dependent polymerization of lactoferrin
5. In vitro growth inhibition of mastitis-causing coliform bacteria by bovine apo-lactoferrin and reversal of inhibition by citrate and high concentrations of apo-lactoferin
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